Varietals: 100% Blauer Zweigelt.

Wine Region:Wagram

Vineyard: “Haide” it´s part of the reed “Eisenhut”

Soil: A hill with deep reaching layers of rock, covered by red gravel and Loess layers.

Vinification: Cool fermentation in stainless-steel tanks to get fruity and intensive aromatic, aging for over 1 year in neutral large barrels (size of 1000L to 2000L)

Alkohol: 13%

Res. sugar: 5.5g/l

Acidity: 5.5g/l