Varietals: 100% Roter Veltliner

Wine Region:Wagram

Vineyard: Das Gehölz

Soil: Soil type is a mixture of loess on top and below (1-2m) is red gravel.

Vinification:  The juice is stored for more than a year in a single 500-litre French oak barrel, comprising natural fermentation for 8 months and maturation for another 8 months.

Alkohol: 13%

Res. sugar: 5.7g/l

Acidity: 2.9g/l