Varietals: 100% Grüner Veltliner

Wine Region:Wagram

Vineyard: Coming from one of the oldest vineyards in Großriedenthal, records dating back to the Middle Ages and stretching over the whole southern side of the town.

Soil: The underground of the vineyard distinct through its deep and humus rich soil consisting mainly of loam/loess.

Vinification: Made entirely in stainless steel, with cold (never more than 18°C) fermentation for 2-3 weeks. Wine rests on fine lees for 2-3 months before bottling

Alkohol: 12.5%

Res. sugar: 3.2g/l

Acidity: 5.6g/l