Varietals: 100% Welschriesling (TBA)

Wine Region: Burgenland

Vineyard: Kapitelweingarten; planted in 1979

Soil: sandy soil

Vinification: harvested in early December with 85% noble rot; after short skin contact pressing and temperature controlled fermentation; aged in stainless steel

alcohol: 9.0 % Vol.

residual sugar: 252 g/l

acidity: 6.9 g/l