Variety: Sauvignon blanc 

Vineyard: Lissen (North slope), 25 year old vines growing

Soil:Loess over lime-sandstone

Vinification: long maceration, slow gentle pressing lasting 8 hours; spontaneoulsy fermented with 1% intact berries; matured for 6 months on the lees with Batonnage

Alkohol: 12%

Res.sugar: 2,1g/l

Acidity: 5,8g/l