Varietals: 100% Roesler

Wine Region: Neusiedlersee, Burgenland

micro climate: Pannonic: hot, dry summers, cold winters for great wines.

The lake „Neusiedlersee“ gives our region this special microclimate.

Intuition: Time and time again we reconsider supposed “laws” in order to advance even closer to nativeness. To give our best in the process we not only rely on the insights of generations before us but also on a very primal signal: intuition. This consistently reassures us that the path of gentle, intelligent biodynamics is the right one.

Vineyard: Fürstliches Prädium

Soil: gravel

Vinification: No added sulphur, unfiltered. Harvested by hand, unadorned, not pressed (but rather produced without pressure), not pumped forcefully but brought into the small wooden barrel and into the bottle by means of gravity. Fermented on the mash.

Alcohol: 12,5 %vol

Acidity: 6,1 g/l

Added sulphur 0 mg/l

Residual suger: 3,2 g/l