Varietals: 100% Weißburgunder

Wine Region: Neusiedlersee, Burgenland

micro climate: Pannonic: hot, dry summers, cold winters for great wines. The lake „Neusiedlersee“ gives our region this special microclimate.

Vineyard: Setzluß

Soil: clay

Vinification:No added sulphur, unfiltered. Harvested by hand, unadorned, not pressed (but rather produced without pressure), not pumped forcefully but brought into the small wooden barrel and into the bottle by means of gravity. Fermented on the mash.

Alcohol: 13,5 %vol

Acidity: 5,1 g/l

Added sulphur 0 mg/l

Residual suger: 1,1 g/l