Varietals:100% Grüner Veltliner

Wine Region:Neusiedlersee, Burgenland

micro climate:Pannonic: hot, dry summers, cold winters for great wines. The lake „Neusiedlersee“ gives our region this special microclimate.

Vineyard:Reitacker

Soil: Sandy

Vinification:Less added sulphur, unfiltered,Harvested by hand, dorned, skin contact 6 hours, spontaneous fermentation in steel-tank, not pressed (but rather produced without pressure)

Alcohol: 12,5 %vol

Acidity: 4,1 g/l

Added sulphur 15 mg/l

Residual suger: 1,3 g/l