Varietals: 100% Pinot Noir

Wine Region: Thermenregion- Tattendorf

Soil: Alluvium soil and mild climate

Vinification: Processing and vinification are done very gently by hand and maturation takes place predominantly in new, small oak barrels.

Alkohol: 13.5%

Res. sugar: 4.6g/l

Acidity: 1.8g/l