Varietals: 100% Grolleau

Wine Region: Loire / Saumur

Vineyard: 40 – 80+ old vines

Soil: Clay, limestone

Vinification: Wines are aged in oak barrels in a tuffeau cellar (this freestone was also used to build Les Châteaux de la Loire)

Alkohol: 11%

Res. sugar: < 2 g/L