Varietals: 100% Xarel-lo

Wine Region: Spain / Penedes

Vineyard: Age of vines. 69 years, 100% organic farming

Soil: Sand (45%), Lims (29%), Clay (26%)

Vinification: The grapes are destemmed and macerated for 10-12 hours in a carbonic atmosphere. After a static racking, the wine enters barrels of new French oak (60%), where fermentation and aging takes place for 8-10 months. Only indigenous yeasts ara used. 8 months in Burgundy barrels of 300 liters(50% new oak).

Alcohol. 13,04 % vol.

Volatil Acidity. 0,50 gr/l

Residual Sugar. 0,5 gr/l

Total Sulfur Dioxide (E-220). 73 mg/l