“Xarel-lo? Yes yes, I know that grape!! It is used for Cava!” Enric Soler is here to make you forget everything you think you know about Xarel-lo. He makes only three wines, only Xarel-lo, 7500 bottles a year, biodynamic, no intervention in the cellar. Talk about niche. But oh god! – This man is the … Continue reading Enric Soler